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Easy Mexican Street Corn Dip

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A creamy and cheesy dip inspired by the flavors of Mexican street corn, perfect for parties and gatherings.

Ingredients

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  • 2 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • ½–2 teaspoons cayenne pepper
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 2 cups corn kernels (from 3–4 raw ears) or frozen corn
  • 2 cloves garlic, chopped
  • Kosher salt and black pepper, to taste
  • 6 ounces cream cheese, at room temperature
  • ⅓ cup sour cream
  • 4 tablespoons salted butter
  • ⅓ cup olive oil mayonnaise (or plain Greek yogurt)
  • 2 tablespoons fresh lime juice
  • ¾ cup crumbled cotija cheese
  • 1 grilled ear of corn, kernels removed from the cob (optional)
  • ¼ cup fresh cilantro, chopped

Instructions

  1. In a small bowl, combine the chili powder, smoked paprika, cayenne pepper, and a pinch of salt. Set aside.
  2. Heat the olive oil in a skillet over medium-high heat. Add the chopped onion and cook until softened (about 5 minutes). Stir in the corn kernels, garlic, and 1 teaspoon of the spice mix. Season with salt and pepper. Cook until the corn is tender (about 5 minutes).
  3. Lower the heat and stir in the cream cheese until melted and creamy. Add the sour cream and cook until warmed throughout. Thin with milk if too thick.
  4. In a separate skillet, melt the salted butter over medium heat. Add three teaspoons of the spice mix and a pinch of chili flakes and salt. Cook for another minute and remove from heat.
  5. In a small bowl, combine the mayonnaise with lime juice and a pinch of salt. Stir until well mixed.
  6. Transfer the creamy corn mixture to a serving bowl. Top with grilled corn kernels, drizzle with mayo-lime mixture, and swirl in spicy butter. Sprinkle with crumbled cotija cheese and garnish with fresh cilantro.
  7. Serve with tortilla chips, pita chips, or fresh vegetables for dipping.

Notes

Make sure to use room temperature cream cheese for easy blending. Leftovers can be stored for up to 3 days in the fridge.

Nutrition

Find it online: https://us.recipesfood.org/mexican-street-corn-dip-street-corn-dip-recipe/

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