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Million Dollar Spaghetti

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A layered spaghetti casserole with creamy ricotta, savory meat sauce, and melted cheeses, perfect for family gatherings.

Ingredients

Scale
  • 12 oz spaghetti
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jar (24 oz) marinara sauce
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook the spaghetti in boiling salted water until al dente. Drain and set aside.
  3. In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until browned. Drain excess fat.
  4. Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
  5. In a large bowl, combine cooked spaghetti, ricotta cheese, and season with salt and pepper.
  6. In a greased 9×13 inch baking dish, layer half the spaghetti mixture, half the meat sauce, and half the mozzarella and Parmesan cheese. Repeat layers.
  7. Bake for 25-30 minutes until cheeses are bubbly and golden.
  8. Let cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Can be made ahead and baked later.

Nutrition

Find it online: https://us.recipesfood.org/million-dollar-spaghetti/

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