Print

Mini Greek Salad Bites

Mini Greek Salad Bites with fresh vegetables and feta cheese
Print Recipe

Fresh and vibrant mini Greek salad bites featuring cucumber rounds topped with a flavorful mixture of tomatoes, olives, red onion, and feta cheese. These no-bake appetizers are perfect for parties and gatherings, offering a healthy and delicious taste of the Mediterranean in every bite.

Ingredients

Scale
  • 1 large English cucumber
  • 1 cup cherry or grape tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh dill (optional garnish)
  • Black pepper to taste
  • Salt to taste (optional)

Instructions

  1. Slice cucumber into 1/2-inch rounds and arrange on serving platter.
  2. In a bowl, combine tomatoes, olives, red onion, and feta cheese.
  3. In a separate small bowl, whisk together olive oil, lemon juice, oregano, and black pepper.
  4. Pour dressing over vegetable and cheese mixture, toss gently to combine.
  5. Let mixture marinate for 5-10 minutes to allow flavors to blend.
  6. Scoop topping onto each cucumber round.
  7. Garnish with fresh dill if desired.
  8. Serve immediately for best texture.

Notes

  • Use English cucumber for best texture and fewer seeds.
  • Assemble just before serving to prevent cucumbers from getting soggy.
  • Feta and olives are naturally salty – taste before adding additional salt.
  • Store leftover topping separately from cucumber slices for up to 24 hours.
  • For vegan version, omit feta or use dairy-free alternative.

Nutrition

Find it online: https://us.recipesfood.org/mini-greek-salad-bites/

Pinterest
Pinterest
fb-share-icon
Tiktok