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Mint Chocolate Chip Cake

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A delightful fusion of classic chocolate cake with refreshing mint flavor, topped with mint chocolate chip frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 cup boiling water
  • 1 cup chocolate chips
  • Mint chocolate chip frosting
  • Fresh mint leaves for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Mix dry ingredients: whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Combine wet ingredients: mix oil, buttermilk, eggs, vanilla, and peppermint extracts until blended.
  4. Combine mixtures: introduce the wet mix into the dry ingredients and stir gently.
  5. Incorporate boiling water and mix carefully, ensuring the batter is thin.
  6. Add chocolate chips, folding them into the batter evenly.
  7. Bake for 30-35 minutes, checking doneness with a toothpick.
  8. Cool cakes in pans for 10 minutes, then transfer to a wire rack.
  9. Frost generously with mint chocolate chip frosting once cooled.
  10. Garnish with fresh mint leaves and additional chocolate chips.
  11. Serve and enjoy your delicious cake!

Notes

Sift cocoa powder for a smoother batter. For dairy-free, use non-dairy milk and flax egg.

Nutrition

Find it online: https://us.recipesfood.org/mint-chocolate-chip-cake/

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