Irresistible M&M Cookies
Deliciously thick and chewy M&M cookies that bring back fond memories of family baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups M&M candies
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, whisk together flour, baking soda, and salt until well combined. Set aside.
- Cream together butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add eggs one at a time, incorporating each fully.
- Gradually mix in dry ingredients until just combined, then fold in M&M candies.
- Drop spoonfuls of dough onto a baking sheet, spacing them out. Bake for 10-12 minutes until edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a gluten-free version, substitute with a 1-to-1 gluten-free flour blend. Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/mm-cookies/
