Irresistible Gooey Monkey Bread
Delicious pull-apart Monkey Bread with fluffy biscuit goodness and sticky-sweet caramel topping, perfect for family gatherings and cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans biscuit dough (16.3 ounces each)
- 3/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 3/4 cup packed brown sugar
- 1 stick salted butter (1/2 cup)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Open the cans of biscuit dough and cut each biscuit into quarters.
- In a bowl, mix together granulated sugar and cinnamon until well combined.
- Roll each biscuit piece in the cinnamon sugar mixture.
- Place the coated biscuit pieces evenly in the greased bundt pan.
- In a saucepan, melt the butter and stir in brown sugar until dissolved.
- Pour the butter and brown sugar mixture over the biscuit pieces.
- Bake for 30-35 minutes or until the top is golden brown.
- Cool in the pan for 20 minutes, then invert onto a serving plate.
- Slice and enjoy while warm.
Notes
For added flavor, consider mixing in nuts or chocolate chips. Ensure the bundt pan is well-greased to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/monkey-bread-delicious-recipe/
