Muffin Tin Turkey & Stuffing Cups
Transform your Thanksgiving leftovers into delightful muffin-sized turkey and stuffing cups that are fun to make and even better to eat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 2 cups stuffing mix
- 1 cup gravy, for serving plus more for drizzling
- 2 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- Salt, pepper, and your choice of herbs (thyme or rosemary) to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with cooking spray or butter.
- In a bowl, mix the shredded turkey, stuffing mix, eggs, milk, and melted butter until combined.
- Spoon the mixture into the greased muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until golden brown and firm.
- Remove from the oven and allow to cool for a few minutes before serving warm, topped with gravy.
Notes
Ensure butter is at room temperature before melting for even mixing. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/muffin-tin-turkey-stuffing-cups/
