Spooktacular Mummy Hotdogs
Delightfully spooky Mummy Hotdogs wrapped in flaky pastry, perfect for Halloween parties and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Hot Dogs (beef or turkey)
- Puff Pastry or Crescent Roll Dough
- Mustard or Ketchup (for eyes)
- Optional: Cheese Slices (for extra flavor)
- Optional: Cooking Spray
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the dough to about ¼ inch thick and cut it into thin strips (about ½ inch wide).
- Wrap the strips around the hot dogs, leaving spaces for the ‘eyes’.
- Place them on a baking sheet lined with parchment paper. Lightly spray with cooking spray if desired.
- Bake for 15-20 minutes or until golden and puffy.
- Let cool slightly, then dot mustard or ketchup for eyes before serving.
Notes
Best served hot and fresh. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 hot dog
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/mummy-hotdogs/
