Irresistible Mushroom Cheese Sandwich
A comforting blend of sautéed mushrooms and melted cheese between crispy bread, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of whole-grain or artisanal bread
- 1 cup sliced mushrooms (cremini and button)
- 1 tablespoon extra virgin olive oil
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional, such as parsley or thyme)
Instructions
- Heat olive oil in a preheated skillet over medium heat.
- Add minced garlic and sliced mushrooms; cook for 5-7 minutes until browned and tender. Season with salt and pepper.
- Remove mushrooms from heat and set aside in a bowl.
- In the same skillet, place one slice of bread and top with the mushroom mixture and shredded cheese.
- Top with the second slice of bread.
- Grill the sandwich for 3-4 minutes on each side until golden brown and cheese is melted.
- Slice the sandwich in half and serve hot with a side salad or soup.
Notes
Store leftover sandwiches in the fridge for up to 2 days. Reheat in a skillet for the best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/mushroom-cheese-sandwich/
