Print

Irresistible Mushroom and Spinach Lasagna

Print Recipe

A cozy and comforting vegetarian lasagna layered with mushrooms, spinach, and creamy cheeses.

Ingredients

Scale
  • 9 pieces lasagna noodles
  • 2 tablespoons olive oil
  • 1 piece onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 3 cups marinara sauce
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach leaves, chopped
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9×13 inch baking dish with olive oil.
  3. In a large pot, bring salted water to a boil and cook the lasagna noodles until al dente (about 8-10 minutes). Drain and lay flat.
  4. In a skillet, heat olive oil over medium heat, add onion and sauté for 3-4 minutes until translucent. Stir in garlic and cook for 1 minute.
  5. Add mushrooms, thyme, salt, and pepper; cook for 6-8 minutes until tender.
  6. Stir in spinach and cook until wilted (1-2 minutes). Remove from heat.
  7. Spread a thin layer of marinara sauce on the bottom of the baking dish.
  8. Layer with 3 noodles, half of the ricotta, half of the mushroom mixture, and a sprinkle of mozzarella and Parmesan. Repeat.
  9. Finish with the remaining noodles, marinara sauce, and top with remaining mozzarella and Parmesan.
  10. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until bubbly.
  11. Let sit for 10 minutes before serving and garnish with fresh basil.

Notes

Ensure your ingredients are at room temperature for the best mixing and melting.

Nutrition

Find it online: https://us.recipesfood.org/mushroom-spinach-lasagna/

Pinterest
Pinterest
fb-share-icon
Tiktok