Deliciously Easy No-Bake Cranberry Yum Yum
A delightful holiday dessert with layers of creamy goodness and a vibrant cranberry kick.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 can (14 ounces) whole berry cranberry sauce
- 1 cup crushed graham crackers
- 1/2 cup butter, melted
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks appear.
- In another bowl, combine the whole berry cranberry sauce with half of the prepared whipped cream and fold gently.
- In a separate bowl, combine the crushed graham crackers with melted butter until it resembles wet sand.
- In a 9×9 baking dish, layer half of the graham cracker mixture, followed by half of the cranberry filling, and a layer of whipped cream.
- Repeat the layering process, finishing with whipped cream on top.
- Cover and refrigerate for several hours, ideally overnight.
Notes
Perfect for busy holiday schedules. Can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/no-bake-cranberry-yum-yum/
