Easy No-Bake German Chocolate Pie
A rich and indulgent No-Bake German Chocolate Pie that combines chocolate, coconut, and pecans for a delicious holiday treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 (9 inch) pre-baked chocolate pie crust
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 cup chopped pecans, freshly toasted
- 1 cup shredded sweetened coconut
Instructions
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, salt, and milk until smooth.
- Gradually add the cocoa mixture to the butter mixture, mixing until well combined. Fold in the chopped pecans and shredded coconut.
- Pour the filling into the pre-baked pie crust and chill in the refrigerator for at least 4 hours or overnight.
- Serve cold and enjoy!
Notes
Quality ingredients enhance flavor; chilling overnight is recommended for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/no-bake-german-chocolate-pie/
