No-Bake Gingerbread Cheesecake Cups
Delicious No-Bake Gingerbread Cheesecake Cups that capture the essence of the holiday season with layers of creamy gingerbread flavor and buttery crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups gingerbread cookie crumbs
- ¼ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ cup whipped cream
Instructions
- In a medium bowl, combine the gingerbread cookie crumbs and melted butter until it resembles wet sand.
- Press the crumb mixture evenly into the bottom of serving cups or glasses to form a compact crust.
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add ground ginger, cinnamon, and vanilla extract to the mixture and blend until fully combined.
- Gently fold in the whipped cream until just combined.
- Spoon or pipe the cream cheese filling over the crust in each cup, filling generously.
- Refrigerate the cups for at least 2 hours to allow them to set.
- Before serving, garnish with additional spices or whipped cream as desired.
Notes
For best results, use room-temperature ingredients and store in the fridge for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/no-bake-gingerbread-cheesecake-cups/
