Irresistible No-Bake Lime Cheesecake
A refreshing and creamy no-bake lime cheesecake that’s perfect for summer gatherings. No baking required, just chilling for a delightful dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 270 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g Coconut Shortbread Cookies
- 100g Unsalted Butter, melted
- 400g Cream Cheese, softened
- 200ml Heavy Cream
- 150g Powdered Sugar
- Zest of 2 Limes
- Juice of 2 Limes
- 4 Egg Whites
- 100g Granulated Sugar
Instructions
- Crush the coconut shortbread cookies finely in a food processor and combine with melted butter. Press into the base of a springform pan to create a crust.
- In a bowl, beat the cream cheese until smooth. Gradually add heavy cream, powdered sugar, lime zest, and juice until glossy and smooth.
- Pour the cream cheese filling over the crust and smooth the top. Refrigerate for at least 4 hours or overnight.
- Whisk egg whites until soft peaks form, gradually add granulated sugar until stiff peaks are reached. Spread meringue over cheesecake and toast lightly with a kitchen torch. Chill for an additional hour before serving.
Notes
Ensure cream cheese is softened and ingredients are of high quality for best flavor. Serve with fresh berries or a dollop of whipped cream for an enhanced experience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/no-bake-lime-cheesecake/
