An Excellent No Yeast Pizza Dough – Super Quick!
A speedy and easy pizza dough recipe that requires no yeast, perfect for last-minute pizza nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 3/4 cup water
- 2 tbsp olive oil
Instructions
- Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Pour in the water and olive oil, stirring until a dough forms.
- Turn the dough out onto a floured surface and knead gently for 1-2 minutes.
- Shape the dough into a 25-30 cm (10-12 inch) circle or rectangle.
- Transfer the rolled dough to the prepared baking sheet.
- Add your favorite toppings.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
Notes
For a nutty flavor, try whole wheat flour. Ensure your ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/no-yeast-pizza-dough/
