An Excellent No Yeast Pizza Dough – Super Quick!
Fast, fun, and delicious no yeast pizza dough that comes together in minutes, perfect for family pizza nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 3/4 cup lukewarm water
- 2 tbsp olive oil
Instructions
- Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
- Pour in the lukewarm water and olive oil into the dry mixture and stir until a sticky dough forms.
- Transfer the dough onto a lightly floured surface and knead gently for 1-2 minutes until smooth.
- Roll out the dough into a circle or rectangle approximately 10-12 inches wide.
- Transfer the rolled-out dough to the baking sheet.
- Add your desired toppings.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
Notes
For a richer flavor, you can substitute olive oil with melted butter. If toppings include vegetables, sauté them lightly to remove excess moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/no-yeast-pizza/
