One-Pan Baked Chicken, Potatoes, and Green Beans
A comforting one-pan meal featuring succulent chicken, tender potatoes, and vibrant green beans, all baked to perfection with fragrant herbs.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- Cooking spray
- 1½ pounds chicken tenderloins
- 1 pound Yukon gold potatoes (cut into ½-inch cubes)
- 1 (12-ounce) bag frozen cut green beans
- ½ cup melted butter
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- 1½ teaspoons dried oregano
- ¼ teaspoon dried basil
- ¾ teaspoon dried parsley
- Pinch dried thyme
- Pinch celery seeds
- 1¼ teaspoons salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- Spray a 9 × 13-inch baking dish with cooking spray.
- Arrange the chicken tenderloins in a single layer down the center of the baking dish.
- Add the potatoes on one side of the dish and the green beans on the other, leaving the chicken exposed.
- Pour the melted butter over the chicken, potatoes, and green beans.
- In a small bowl, mix the spices and sprinkle evenly over the chicken, potatoes, and green beans.
- Cover with aluminum foil.
- Bake for 1 hour or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
- Remove foil for the last 10-15 minutes for a golden finish.
- Serve immediately.
Notes
Avoid overcrowding the pan, which affects roasting. For extra flavor, add lemon slices on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
