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One Pan Honey Sriracha Chicken Stir Fry

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A quick and easy one-pan dish featuring juicy chicken and vibrant vegetables tossed in a sweet and spicy honey sriracha sauce.

Ingredients

Scale
  • 1 pound boneless skinless chicken breast or thighs, cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets or green beans
  • 1/2 cup snap peas or julienned carrots
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • 3 tablespoons honey
  • 2 tablespoons sriracha
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for about 5-6 minutes until golden and cooked through. Push the chicken to one side of the pan.
  2. In the same pan, add another tablespoon of oil and toss in the minced garlic, grated ginger, sliced bell pepper, broccoli, and snap peas. Stir continuously for 3-4 minutes until the veggies are slightly tender but still crisp.
  3. Reduce the heat to medium and pour in the sauce ingredients: honey, sriracha, soy sauce, rice vinegar, and sesame oil. Stir to combine.
  4. Add the cornstarch slurry and mix well. Cook for 1-2 minutes until the sauce thickens and clings beautifully to the ingredients.
  5. Remove from heat and serve immediately over steamed rice, noodles, or cauliflower rice. Garnish with sesame seeds and chopped green onions.

Notes

You can customize with different vegetables or proteins as desired. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://us.recipesfood.org/one-pan-honey-sriracha-chicken-stir-fry/

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