One Pan Kielbasa and Potatoes
A quick and flavorful weeknight dinner featuring smoky kielbasa, tender potatoes, and vibrant vegetables, all roasted in a single pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Eastern European
- Diet: Paleo
Ingredients
Scale
- 1 lb kielbasa (smoked or turkey)
- 4–5 baby red, Yukon gold, or russet potatoes
- 1 bell pepper (any color)
- 1 onion
- 1 cup green beans
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley (optional garnish)
Instructions
- Prep the ingredients: Slice kielbasa into 1/2-inch rounds, chop potatoes into bite-size pieces, slice bell peppers and onions, and trim green beans.
- Season everything: In a bowl or directly in the pan, combine all ingredients, drizzle with olive oil, and toss to coat.
- Cook it up: Preheat oven to 400°F (200°C) and roast for 25-30 minutes or on stovetop over medium heat for 20-25 minutes until potatoes are tender.
- Serve: Transfer to a serving dish and garnish with parsley.
Notes
For crispier potatoes, soak them in cold water for 10 minutes before cooking. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/one-pan-kielbasa-and-potatoes/
