One-Pot Cheesy Taco Pasta Skillet
A comforting and flavorful dish that brings the delightful flavors of tacos and creamy pasta together in one skillet, perfect for busy weeknights.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef (or ground turkey/chicken)
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 2 cups pasta (elbow macaroni, rotini, or shells)
- 1 can diced tomatoes (undrained)
- 2 cups broth (beef or chicken)
- 1 to 1½ cups shredded cheddar or Mexican cheese blend
- 1 cup canned corn (optional)
- 1 cup black beans (optional)
- 1 diced bell pepper (optional)
- Sliced jalapeños (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes, draining excess grease if needed.
- Stir in the taco seasoning and combine it with the meat.
- Add uncooked pasta, diced tomatoes (with juices), and broth, then stir gently.
- Bring to a gentle boil, cover, and simmer for 12-15 minutes until pasta is tender and most liquid is absorbed.
- Stir in the shredded cheese until melted and creamy.
- Let the skillet rest for 5 minutes, then serve with toppings like sour cream or cilantro.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/one-pot-cheesy-taco-pasta-skillet/
