Irresistible Orange Creamsicle Jello Shots
A nostalgic treat blending orange and vanilla flavors in a delightful jello shot, perfect for summer gatherings.
- Prep Time: 15
- Cook Time: 10
- Total Time: 180
- Yield: 16-18 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 scoops Orange Sherbet (melted)
- 1 package Unflavored Gelatin
- 1 cup Rum Chata
- 1 cup Water (room temperature)
- 16–18 Plastic Shot Glasses
Instructions
- Melt the orange sherbet in a bowl until soft but not soupy.
- In a medium saucepan, combine water and unflavored gelatin, letting it sit for 2 minutes. Then heat until boiling and dissolve completely. Let cool for about 15 minutes.
- Add Rum Chata to the melted sherbet and mix well.
- Pour the cooled gelatin mixture into the sherbet blend, stirring to combine.
- Fill the shot glasses about 3/4 full with the mixture. Freeze for 2 hours, then refrigerate for an additional hour.
- Top with whipped cream before serving. Optionally, add orange zest or a maraschino cherry.
Notes
Use quality orange sherbet for the best flavor. Ensure all ingredients are at the right temperature for optimal mixing.
Nutrition
- Serving Size: 1 shot
- Calories: 80
- Sugar: 9g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/orange-creamsicle-jello-shots/
