Oreo Balls for Christmas
Decadent Oreo Balls coated in chocolate, perfect for holiday gifting and gatherings. Easy to make with just a few ingredients!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 20-25 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- Chocolate for coating (milk, dark, or white)
- Christmas sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs.
- Combine the crushed Oreos and softened cream cheese in a mixing bowl.
- Roll the mixture into small balls (about 1 inch in diameter) and place on a lined baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the chocolate in a microwave or double boiler.
- Dip each chilled Oreo ball into the melted chocolate.
- Sprinkle festive Christmas sprinkles on top before the chocolate hardens.
- Allow the chocolate to set completely in the refrigerator for another 30 minutes.
Notes
Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Use flavored Oreos or alternatives like mascarpone for variations.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/oreo-balls-for-christmas/
