Oreo Peppermint Crunch Cookies
Delicious holiday cookies featuring chocolate cake mix, crushed Oreos, and refreshing peppermint crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 18.25 oz box chocolate cake mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup crushed Oreo cookies
- 1/2 cup peppermint crunch bits
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large mixing bowl, combine the cake mix, vegetable oil, eggs, vanilla extract, and salt. Stir until a thick dough forms.
- Gently fold in the crushed Oreos and peppermint bits until evenly distributed.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes until set but slightly soft in the center.
- Cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 1 week. The dough can be prepared in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/oreo-peppermint-crunch-cookies/
