Sizzling Pan-Fried Gnocchi with Sausage and Spinach
A comforting Italian-inspired dish featuring crispy gnocchi, savory sausage, and fresh spinach, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package of gnocchi (about 16 oz)
- 1 pound sausage (Italian or your choice)
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the sausage and cook until browned, about 6-8 minutes, breaking it into smaller pieces.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Gently add the gnocchi and cook until golden brown and crispy, about 5-7 minutes.
- Add the fresh spinach and stir until wilted, about 2 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with freshly grated Parmesan cheese if desired.
Notes
Let the gnocchi come to room temperature before cooking for even cooking. For added creaminess, consider adding a splash of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/pan-fried-gnocchi-sausage-spinach/
