Parmesan & Paprika Cocktail Stars
Delightful flaky pastries bursting with the flavors of Parmesan, sweet smoked paprika, and a hint of cayenne pepper, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 24 cocktail stars 1x
- Category: Appetizer
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 x 320g (12 oz) Puff Pastry Sheet
- Plain Flour (for dusting)
- 1 Small Egg (beaten)
- Splash of Milk
- Freshly Grated Parmesan
- Sweet Smoked Paprika
- Cayenne Pepper
Instructions
- Preheat the oven to 190°C (375°F) and line two baking trays with baking parchment.
- Lay the pastry on a lightly floured surface and cut out star shapes with a small cutter, placing them on the trays.
- Brush each star with the beaten egg and milk mixture.
- Grate Parmesan cheese over one tray of stars and sprinkle paprika and cayenne on the other.
- Bake for about 8 minutes until puffed and golden brown.
- Allow to cool briefly before serving.
Notes
Use quality ingredients for the best results. These can be frozen pre-baked for up to 3 months.
Nutrition
- Serving Size: 1 star
- Calories: 75
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/parmesan-paprika-cocktail-stars/
