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Pasta and Beans Soup Olive Garden Copycat Recipe

Pasta and Beans Soup Olive Garden Copycat Recipe
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A hearty and comforting Italian soup featuring pasta, creamy white beans, and savory vegetables in a rich broth. This copycat recipe mimics the popular Pasta e Fagioli from Olive Garden.

Ingredients

Scale
  • 2 Tbsp olive oil, divided
  • 1 lb lean ground beef
  • 1 1/2 cups chopped yellow onion
  • 1 cup diced carrots (about 2 medium)
  • 1 cup diced celery (about 3 stalks)
  • 3 cloves garlic, minced (1 Tbsp)
  • 3 (8 oz) cans tomato sauce
  • 2 (14.5 oz) cans low-sodium chicken broth
  • 1/2 cup water, then more as desired
  • 1 (15 oz) can diced tomatoes
  • 2 tsp granulated sugar
  • 1 1/2 tsp dried basil
  • 1 tsp dried oregano
  • 3/4 tsp dried thyme
  • 1/2 tsp dried marjoram
  • Salt and freshly ground black pepper
  • 1 cup dry ditalini pasta
  • 1 (15 oz) can dark red kidney beans, drained and rinsed
  • 1 (15 oz) can great northern beans, drained and rinsed
  • Finely shredded Romano or Parmesan cheese, for serving
  • 3 Tbsp minced fresh parsley

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
  2. Add onion, carrots, and celery to the pot. Cook for 5-7 minutes until vegetables are softened.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Stir in crushed tomatoes, cannellini beans, beef broth, basil, oregano, red pepper flakes (if using), salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld.
  6. Add the pasta and cook according to package directions until al dente, about 8-10 minutes.
  7. Stir in fresh parsley. Taste and adjust seasoning if needed.
  8. Serve hot, topped with grated Parmesan cheese.

Notes

  • For a thicker soup, mash some of the beans with a fork before adding them to the pot.
  • If making ahead, cook the pasta separately and add it just before serving to prevent it from becoming too soft.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The soup will thicken upon standing; add a little broth or water when reheating.
  • For a vegetarian version, omit the ground beef and use vegetable broth.

Nutrition

Find it online: https://us.recipesfood.org/pasta-and-beans-soup-olive-garden-copycat/

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