Peach Cobbler Cheesecake: A Heavenly Treat for Every Occasion
A decadent dessert combining the creamy richness of cheesecake with the sweet, juicy flavors of peach cobbler. This fusion treat features a buttery crust, a smooth cheesecake layer, and a spiced peach topping for the ultimate indulgence.
- Prep Time: 30 mins
- Cook Time: 1 hour 10 mins
- Total Time: 5 hours (includes chilling)
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Peach Cobbler Topping:
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1/2 cup all-purpose flour
- 1/4 cup cold butter, cubed
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- Make the crust: Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the pan. Bake for 10 mins, then cool.
- Prepare filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour over crust.
- Bake cheesecake: Bake for 45-50 mins until set but slightly jiggly. Cool completely.
- Make peach topping: Cook peaches, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until thickened. Let cool slightly.
- Add cobbler layer: Mix flour and cold butter into crumbles. Sprinkle over peaches. Bake at 375°F (190°C) for 15-20 mins until golden.
- Chill: Refrigerate cheesecake for at least 4 hours before serving.
Notes
- Use room-temperature cream cheese for a smoother filling.
- For a shortcut, use canned peaches (drained) in syrup.
- Top with vanilla ice cream or whipped cream for extra decadence.
- Store leftovers covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 38g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 125mg
Find it online: https://us.recipesfood.org/peach-cobbler-cheesecake/
