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Peach Crisp Recipe: A Family Favorite Dessert

Peach Crisp
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A warm, comforting dessert featuring juicy peaches topped with a buttery oat crumble. This easy summer dessert is perfect served with vanilla ice cream for the ultimate sweet and crispy treat.

Ingredients

Scale
  • For the Peach Filling:
  • 6 cups fresh peaches, peeled and sliced (about 6–7 medium)
  • ½ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 tbsp all-purpose flour
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • For the Crisp Topping:
  • 1 cup old-fashioned oats
  • ¾ cup all-purpose flour
  • ¾ cup packed brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup cold unsalted butter, cubed
  • ½ cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. Prepare Filling: In a large bowl, gently toss peaches with sugar, lemon juice, vanilla, flour, cinnamon and nutmeg. Transfer to prepared dish.
  3. Make Topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon and salt. Cut in butter with pastry blender or fingers until mixture resembles coarse crumbs. Stir in nuts if using.
  4. Assemble: Sprinkle topping evenly over peaches.
  5. Bake: 35-45 minutes until topping is golden and filling is bubbly.
  6. Serve: Let cool 10 minutes before serving with ice cream or whipped cream.

Notes

  • For easier peeling: Blanch peaches in boiling water 30 seconds, then transfer to ice water
  • Can substitute 2 (15 oz) cans drained peaches or 6 cups frozen peaches (thawed)
  • Make ahead: Prepare topping separately and refrigerate up to 2 days
  • Storage: Cover and refrigerate leftovers up to 4 days
  • For gluten-free: Use almond flour and certified GF oats

Nutrition

Find it online: https://us.recipesfood.org/peach-crisp-recipe-delicious-dessert/

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