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Irresistible Peanut Butter Cake

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A moist and fluffy peanut butter cake that combines rich flavors and nostalgia, perfect for any gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 1 cup creamy peanut butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • For the frosting:
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2–4 tablespoons milk

Instructions

  1. Preheat Your Oven: Set it to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Prep Your Dry Ingredients: Whisk together flour, baking powder, and salt in a medium bowl.
  3. Cream Butter and Sugar: Beat softened butter and sugar until light and fluffy for about 2-3 minutes.
  4. Incorporate Peanut Butter: Mix in the peanut butter until fully combined.
  5. Add the Eggs: Add eggs one at a time, mixing well after each; stir in vanilla extract.
  6. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet, alternating with milk, mixing just until combined.
  7. Divide the Batter: Pour the batter evenly into prepared pans.
  8. Bake: Bake for 25-30 minutes, until a toothpick comes out clean.
  9. Cool: Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Prepare the Frosting: Beat together peanut butter, softened butter, powdered sugar, vanilla, and enough milk until spreadable.
  11. Frost the Cake: Frost the top of one layer, place the second layer on top, and frost the top and sides.
  12. Slice and Enjoy: Slice and enjoy your delicious peanut butter cake!

Notes

Store the cake in an airtight container; it lasts up to 2 days at room temperature and 1 week in the fridge.

Nutrition

Find it online: https://us.recipesfood.org/peanut-butter-cake/

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