Easiest Peanut Butter Fudge
A simple, creamy, and rich peanut butter fudge recipe that’s quick to make and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 120 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- ½ cup whole milk (or almond/oat milk)
- 1 cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine 2 cups of sugar and ½ cup of milk. Stir constantly until it comes to a boil (about 5-7 minutes).
- Allow the mixture to boil for 3 minutes, stirring continuously to ensure the sugar dissolves.
- Remove from heat and quickly stir in 1 cup of peanut butter and 1 teaspoon of vanilla extract until smooth.
- Pour the mixture into an 8×8 inch baking dish, spreading it evenly.
- Let it sit at room temperature until completely cool (about 2 hours). Once set, cut into squares.
Notes
Best to use high-quality peanut butter and vanilla for the best flavor. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/peanut-butter-fudge/
