Peanut Butter Oatmeal Chocolate Chip Cookies
Delightful cookies with a perfect blend of peanut butter, oats, and chocolate chips, evoking warm family memories.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 cup peanut butter
- 1/3 cup pure maple syrup
- 1 1/2 cups rolled oats
- 1/4 tsp baking soda
- 1/2 tsp ground cinnamon (optional)
- 1/2 tsp sea salt
- 2/3 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a large cookie sheet with parchment paper.
- In a mixing bowl, whisk the eggs until lightly beaten.
- Add peanut butter and maple syrup to the eggs; stir until smooth.
- Gradually stir in oats, baking soda, cinnamon, and sea salt until a thick dough forms.
- Fold in chocolate chips until evenly distributed.
- Scoop mounds of dough onto the prepared cookie sheet, spacing them 2 inches apart.
- Bake for 9-12 minutes until edges are firm and centers are soft.
- Cool on the sheet for 10 minutes before transferring to a wire rack.
Notes
Cookies can be stored in an airtight container for up to a week. For extra gooey cookies, under-bake them slightly.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
