Peanut Butter Rice Krispies Balls
These delightful no-bake treats combine crispy Rice Krispies with creamy peanut butter, offering a quick and easy sweet fix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 20-24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy natural peanut butter
- 1 cup powdered sugar (sifted)
- 2 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (for coating, optional)
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in Rice Krispies cereal until evenly coated.
- Form small balls using your hands and place them on a parchment-lined baking sheet.
- For chocolate coating, melt chocolate chips and dip each ball, allowing excess to drip off.
- Refrigerate for about 30 minutes to firm up.
- Serve and enjoy!
Notes
Store in an airtight container for up to one week at room temperature or two weeks in the refrigerator. You can also freeze them for up to 3 months.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/peanut-butter-rice-krispies-balls/
