Irresistible Peppermint Oreo Truffles
Creamy bite-sized truffles made with Oreos, cream cheese, and a hint of peppermint, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz. Cream Cheese, at room temperature
- 36 Oreos (~1 regular package), crushed
- 1 tsp. Peppermint Extract
- 11 oz. White Chocolate Baking Chips or Melts
- Crushed Candy Canes, for topping
Instructions
- Crush the Oreos in a food processor until finely powdered.
- Combine crushed Oreos with softened cream cheese and peppermint extract in a mixing bowl; mix until well blended.
- Roll the mixture into 1” balls and freeze for 30 minutes.
- Melt the white chocolate in a heat-proof bowl in the microwave.
- Dip the frozen truffles into the melted chocolate and place back on wax paper.
- Sprinkle with crushed candy canes immediately after dipping.
Notes
For an alternative flavor, swap peppermint extract with vanilla or experiment with different toppings.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/peppermint-oreo-truffles/
