Irresistible Pepperoni Pizza Roll Breadsticks
Delicious homemade pepperoni pizza roll breadsticks, oozing with gooey cheese and savory pepperoni, perfect for any occasion.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Carnivore
Ingredients
Scale
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into a rectangle about ¼ inch thick.
- Sprinkle mozzarella cheese, followed by sliced pepperoni, and grated Parmesan cheese evenly over the dough.
- Roll the dough tightly from one long side to form a log.
- Slice the log into 1-inch thick pieces and place on a parchment-lined baking sheet.
- Beat the egg and brush over the tops of each slice. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes, or until golden brown and puffed up.
- Serve warm with marinara sauce for dipping.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/pepperoni-pizza-roll-breadsticks/
