Ultimate Perfect Pumpkin Bread
A cherished recipe for moist and flavorful pumpkin bread, perfect for fall gatherings.
- Prep Time: 15
- Cook Time: 65
- Total Time: 80
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 2 tsp pumpkin spice mix
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and sugar two loaf pans.
- Mix the pumpkin puree, eggs, vegetable oil, sugar, and dark brown sugar until smooth.
- Combine the all-purpose flour, baking soda, baking powder, salt, and pumpkin spice in another bowl.
- Gradually add the dry ingredients to the wet mixture and stir gently.
- Divide the batter equally into the prepared loaf pans.
- Sprinkle additional sugar on top for crunch.
- Bake for 60-65 minutes until a toothpick comes out clean.
- Cool in pans for 15 minutes before transferring to a wire rack.
Notes
Feel free to customize with chocolate chips or nuts. Avoid overmixing to keep the bread fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/perfect-pumpkin-bread/
