Perfect Pumpkin Pancakes
Delicious and fluffy pumpkin pancakes combining fall flavors for a perfect breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes (2-3 servings) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pumpkin puree
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Butter and maple syrup for topping
Instructions
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk until combined.
- In another bowl, whisk together pumpkin puree, milk, egg, and melted butter until creamy.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Preheat a griddle or skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Serve hot with butter and maple syrup.
Notes
For a dairy-free option, substitute milk with almond milk and butter with coconut oil. You can also try adding chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/perfect-pumpkin-pancakes/
