Peruvian Green Sauce
A vibrant and zesty Peruvian Green Sauce, perfect for enhancing grilled meats, roasted veggies, and sandwiches with fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Peruvian
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cup fresh cilantro, chopped
- 1–2 jalapeños, seeds and membrane removed
- 1–2 garlic cloves, smashed
- 1 green onion, sliced
- Juice of 1 lime
- 1/4 cup + 2 tablespoons plain Greek yogurt
- 1/4 cup mayo
- 1 teaspoon rice vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt, more to taste
- Pinch of ground black pepper
Instructions
- Prep your ingredients by rinsing cilantro, chopping it, slicing green onions, and smashing garlic cloves.
- Add all ingredients to a high-powered blender or food processor.
- Blend until smooth and creamy; scrape sides as needed.
- Taste and adjust seasoning if necessary.
- Serve the sauce in a bowl alongside grilled meats or veggies.
Notes
For enhanced flavor, allow the sauce to rest in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/peruvian-green-sauce/
