Philly Cheesesteak Sloppy Joes
A flavorful twist on two classics, combining the indulgence of a cheesy Philly cheesesteak with the fun of Sloppy Joes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 1 green pepper, diced
- 1 cup beef broth
- 2 tablespoons A-1 sauce
- 1 tablespoon steak seasoning
- 4 toasted buns
- 4 slices provolone cheese
Instructions
- In a large skillet over medium heat, brown the ground beef, breaking it apart, for about 5-7 minutes.
- Add the diced onion and green pepper, cooking until soft, about 4-5 minutes.
- Stir in beef broth, A-1 sauce, and steak seasoning. Let it simmer uncovered for about 10 minutes.
- Toast buns with a thin layer of butter on both sides until golden brown.
- Spoon the beef mixture onto the buns and top each with a slice of provolone cheese. Broil for 1-2 minutes if you prefer extra melty cheese.
Notes
Use fresh, high-quality ingredients for the best flavor. The beef mixture can be made in advance and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://us.recipesfood.org/philly-cheesesteak-sloppy-joes/
