Ultimate Pickle Pizza
A delightful twist on comfort food, featuring crispy crust topped with savory garlic sauce, gooey mozzarella cheese, and tangy dill pickles.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Thin crust pizza dough
- 1 cup homemade garlic sauce
- 1 cup dill pickles, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
Instructions
- Preheat the oven according to the pizza dough instructions—typically around 450°F (232°C).
- Roll out the thin crust pizza dough on a lightly floured surface until it reaches about 1/4 inch thickness.
- Spread the homemade garlic sauce evenly over the dough, leaving a small border for the crust.
- Arrange the sliced dill pickles on top of the garlic sauce.
- Sprinkle the shredded mozzarella cheese generously over the pickles, followed by the grated parmesan cheese.
- Bake according to the dough instructions, usually about 10-15 minutes, until the cheese is bubbly and the crust is golden brown.
- Remove from the oven, let cool for a minute, then slice and enjoy!
Notes
Ensure your butter for the garlic sauce is at room temperature for easy mixing. Don’t overload with sauce to avoid a soggy crust.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/pickle-pizza/
