Pineapple Brown Sugar Glazed Ham
A sweet and savory holiday ham glazed with pineapple juice and dark brown sugar, perfect for family gatherings.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 150 minutes
- Yield: 12-14 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Ham (semi-boneless, spiral cut or whole)
- Pineapple Juice (100% juice without additives)
- Dark Brown Sugar
- Dijon Mustard
- Spices (ground cloves, cinnamon, nutmeg, or allspice)
- Orange Juice (fresh-squeezed)
- Honey
Instructions
- Preheat the oven to 325°F (160°C).
- Score the surface of the ham in a diamond pattern about half an inch deep.
- Mix pineapple juice, dark brown sugar, dijon mustard, and honey to create the glaze.
- Brush the glaze over the ham, ensuring it settles into the scored cuts.
- Place the ham in a roasting pan and cover loosely with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes with the glaze.
- In the last 30 minutes, remove the foil to allow the glaze to caramelize.
- Let the ham rest for 15 minutes before slicing and serving.
Notes
Baste regularly for even flavor and moisture. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/pineapple-brown-sugar-glazed-ham/
