Pineapple Upside Down Sugar Cookies
A delightful take on sugar cookies with a tropical twist of pineapple, perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 10–12 rings Canned Pineapple, well-drained and patted dry
- Additional Sugar for Sprinkling
Instructions
- Preheat your oven to 350°F (180°C).
- Cream the softened butter and granulated sugar together until light and fluffy, then add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the pineapple rings, ensuring they’re evenly distributed in the dough.
- Scoop tablespoon-sized dollops onto a baking sheet lined with parchment paper, leaving space for spreading. Sprinkle a little extra sugar on top of each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden.
Notes
Consider adding shredded coconut or chopped nuts for added flavor and texture, or marinate the pineapple rings for an upgraded taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/pineapple-upside-down-sugar-cookies/
