Pineapple Whiskey Sour
A delightful tropical twist on the classic whiskey sour that combines the warmth of whiskey with tart pineapple juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 oz Whiskey (preferably Bulleit Bourbon)
- 1 oz Pineapple Juice (fresh pressed or canned)
- 0.5 oz Lemon Juice (freshly squeezed)
- 0.5 oz Simple Syrup
- Ice
- Garnish: A slice of fresh pineapple or a maraschino cherry
Instructions
- In a cocktail shaker, combine whiskey, pineapple juice, lemon juice, and simple syrup.
- Fill the shaker with ice and shake for 15-20 seconds until frosty.
- Strain the mixture into a glass filled with fresh ice.
- Garnish with a slice of pineapple or a cherry.
Notes
Maximize flavors by using room temperature ingredients. Avoid over shaking to maintain a silky texture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/pineapple-whiskey-sour/
