Pistachio Overnight Oats
Creamy overnight oats infused with the rich, nutty flavor of pistachios and sweetened with honey, creating a delicious make-ahead breakfast that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus overnight soaking
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or dairy alternative
- 1/2 cup pistachios, chopped
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Combine oats, milk, honey, vanilla, cinnamon, and salt in bowl
- Stir until well mixed
- Fold in chopped pistachios
- Cover and refrigerate overnight (at least 6 hours)
- Stir before serving
- Add additional toppings if desired
Notes
- Use gluten-free oats if needed
- Adjust sweetness to taste with more honey
- Soak for at least 6 hours for best texture
- Store in airtight container for 3-5 days
- Can be made in individual jars for meal prep
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/pistachio-overnight-oats/
