Pizza Stuffed Mushrooms
Delicious stuffed mushrooms fused with classic pizza flavors, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 medium portobello mushrooms
- 1/2 cup pizza sauce
- 8 basil leaves, halved
- 16 pepperoni slices, thinly sliced
- 2 cups mozzarella cheese, grated
- 2 tablespoons parsley, chopped
Instructions
- Prep your oven: Preheat to 400°F (200°C).
- Prepare the mushrooms: Remove the stems and rinse the caps.
- Arrange the caps: Place mushroom caps stem side up on a baking sheet.
- Fill the cavities: Fill each mushroom with pizza sauce, add basil leaf and pepperoni.
- Cheese it up: Top each mushroom with grated mozzarella.
- Bake to perfection: Bake for about 15 minutes until cheese is bubbly.
- Garnish & serve: Sprinkle with parsley and serve warm.
Notes
Let your butter and cheese come to room temperature for optimal melting.
Nutrition
- Serving Size: 2 mushrooms per serving
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://us.recipesfood.org/pizza-stuffed-mushrooms/
