Pizza-Style Cottage Cheese Bake
This wholesome twist on pizza combines creamy cottage cheese, al dente pasta, and gooey mozzarella for a comforting family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1 cup cooked pasta (like rotini or penne)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional toppings: sliced pepperoni, bell peppers, olives
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cottage cheese, mozzarella cheese, marinara sauce, cooked pasta, and Parmesan cheese. Add Italian seasoning, salt, and pepper; stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with additional mozzarella cheese and any optional toppings.
- Bake for 25-30 minutes or until cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
Make sure your cottage cheese is at room temperature for easier mixing. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/pizza-style-cottage-cheese-bake/
