Savory Portobello Mushroom Sliders
Delicious sliders featuring grilled portobello mushrooms, melted white cheddar cheese, and customizable toppings, perfect for BBQs or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large portobello mushrooms
- 8 Hawaiian rolls
- 8 slices of white cheddar cheese
- Olive oil
- Salt and pepper to taste
- Optional toppings: Lettuce, tomato, avocado, homemade aioli
Instructions
- Preheat the grill or grill pan to medium heat.
- Brush the portobello mushrooms with olive oil and season with salt and pepper.
- Grill the mushrooms, gill side down, for 5-7 minutes on each side until tender.
- Place a slice of white cheddar cheese on top of each mushroom during the last minute of cooking to melt.
- Brush Hawaiian rolls with olive oil and grill for 1-2 minutes until golden brown.
- Assemble the sliders with mushrooms and optional toppings between the rolls.
- Serve immediately and enjoy.
Notes
Keep an eye on the mushrooms to avoid overcooking. You can marinate them for added flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/portobello-mushroom-sliders/
