Potato Casserole: A Comforting Dish for Any Occasion
A comforting, creamy potato casserole with layers of thinly sliced potatoes, cheese, and a crispy topping – perfect for holiday gatherings or family dinners.
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- Cuisine: American
Ingredients
- 4 Medium Russet potatoes
- 1 Large onion
- 2 Eggs
- 1 cup All-purpose flour or matzo meal
- 1/2 cup Neutral oil (canola or vegetable)
- Salt and pepper to taste
- 1 tablespoon Baking powder
Instructions
Preheat oven to 375°F (190°C). Grease 9×13 baking dish with butter.,Layer half the potato slices in dish. Sprinkle with half the cheeses, garlic, and seasonings.,Repeat with remaining potatoes, cheeses, and seasonings.,Whisk together cream and milk. Pour evenly over potatoes.,Cover with foil and bake 45 minutes. Remove foil.,Mix cornflakes with melted butter. Sprinkle over casserole.,Bake uncovered 15-20 minutes until golden and bubbly.,Let rest 10 minutes before serving.
Notes
For crispier top, broil last 2-3 minutes,Can prepare ahead up to baking point and refrigerate overnight,Substitute sweet potatoes for variation,Add cooked bacon or ham for protein boost,Use mandoline for even potato slices
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/potato-casserole-delicious-recipe/
