Perfectly Indulgent Potatoes Romanoff
A creamy and cheesy casserole combining shredded russet potatoes with sour cream and cheddar, baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Russet Potatoes
- 2 cups Sharp Cheddar Cheese, shredded
- 1 cup Sour Cream
- 1 medium Yellow Onion, finely chopped
- 1 teaspoon Garlic Powder
- Salt and Black Pepper, to taste
- 3 tablespoons Unsalted Butter
Instructions
- Preheat your oven to 400°F (200°C).
- Bake the potatoes: Pierce the russet potatoes with a fork and place them directly on the oven rack. Bake for about 1 hour until tender.
- Cool completely: Let the baked potatoes cool down for about 15-20 minutes.
- Prepare the potatoes: Peel the skins off and shred the potatoes using a box grater.
- Mix the ingredients: In a mixing bowl, combine the shredded potatoes with chopped onions, half of the cheddar cheese, garlic powder, sour cream, salt, and pepper.
- Transfer to a baking dish: Grease a 9×9-inch baking dish and spread the potato mixture evenly.
- Add the finishing touch: Dot the top with small pieces of butter, then sprinkle the remaining cheddar cheese.
- Bake again: Turn the oven down to 375°F (190°C) and bake for 25-30 minutes.
- Serve: Cool for a few minutes before serving, and garnish with fresh parsley or chives.
Notes
You can customize with bacon, fresh herbs, or other cheeses. Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/potatoes-romanoff/
