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Pull-Apart Cookie Dough Cheesecake Loaf

Pull-Apart Cookie Dough Cheesecake Loaf
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An irresistible dessert loaf featuring layers of edible cookie dough, creamy cheesecake, and gooey chocolate chips that pulls apart in delicious pieces.

Ingredients

  • 2 cups all-purpose flour (King Arthur is my go-to for consistency)

    1/2 teaspoon baking soda

    1/2 teaspoon salt

    3/4 cup unsalted butter, softened (Be sure to let it sit out for a bit!)

    3/4 cup brown sugar

    1/4 cup granulated sugar

    1 large egg

    2 teaspoons vanilla extract

    1 cup chocolate chips (I love using semi-sweet or dark chocolate!)

    8 ounces cream cheese, softened (Philadelphia brand works perfectly)

    1/4 cup granulated sugar (for cheesecake filling)

    1 egg yolk (ensure it’s fresh)

    1/2 teaspoon vanilla extract (for cheesecake filling)

    Chocolate glaze or melted chocolate for drizzling (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper.
  2. Make cookie dough: Cream butter and sugars. Add milk and vanilla. Mix in heat-treated flour and salt. Fold in chocolate chips.
  3. Make cheesecake: Beat cream cheese and sugar until smooth. Add egg and vanilla, mixing just until combined.
  4. Assemble: Press half the cookie dough into pan. Spread cheesecake mixture evenly over top. Crumble remaining cookie dough over cheesecake layer.
  5. Bake 35-40 minutes until center is just set. Cool completely in pan.
  6. Drizzle with caramel and sprinkle with extra chocolate chips before serving.

Notes

  • To heat-treat flour: Microwave 1 3/4 cups flour for 1 minute, stirring every 15 seconds
  • For neater slices, chill 2 hours before cutting
  • Store covered in refrigerator for up to 5 days
  • Add 1/2 cup crushed Oreos between layers for extra crunch

Nutrition

Find it online: https://us.recipesfood.org/pull-apart-cookie-dough-cheesecake-loaf/

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