Deliciously Easy Pulled Pork Crock Pot with BBQ Sauce
A simple and budget-friendly recipe for pulled pork cooked to tender perfection in a crock pot with flavorful BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4-pound pork shoulder
- 3 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
- 3 garlic cloves (sliced into slivers)
- 3 tbsp BBQ rub
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/3 cup brown sugar
- 1 cup BBQ sauce
Instructions
- In a small bowl, mix yellow mustard, Worcestershire sauce, and apple cider vinegar. Brush this mixture on all sides of the pork roast.
- Slice garlic into slivers and insert into cuts made in the pork roast.
- Mix brown sugar, salt, ground pepper, and BBQ rub in a separate bowl. Coat the pork with this mixture.
- Place the pork in the crock pot, cover, and cook on low for 8-10 hours until tender.
- Remove the pork, shred it with forks, leaving the liquid behind. Stir in reserved cooking liquid and BBQ sauce.
- Serve warm with buns, pickles, and coleslaw.
Notes
Leftovers can be stored in an airtight container for up to 4-5 days, and it freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://us.recipesfood.org/pulled-pork/
